Ham and Swiss Quiche

My husband is a big fan of quiche.  I've made a combination of different kinds, but this one was his favorite.  The difference with this one, was that a can of evaporated milk was added, and made a really creamy and consistent texture, making all the ingredients come together nicely.  

The recipe was adapted from www.verybestbaking.com

Ham and Swiss Quiche

Paired our lunch with a fresh medley of strawberries, blueberries, and grapes.

Recipe:

1 unbaked 9-inch pie shell

1 cup shredded Swiss cheese

1 cup chopped, cooked ham

2 green onions, chopped

1 can (12 fl. oz.) evaporated milk

3 large eggs

1/4 cup all-purpose flour

1 teaspoon of salt and pepper

PREHEAT oven to 350 degrees F

Combine 1/2 cup cheese, ham and green onions into pie shell

Mix together evaporated milk, eggs, flour, salt and black pepper in large bowl. 

Pour mixture into pie shell.

Sprinkle with remaining 1/2 cup of cheese.

BAKE for 45-50 minutes or until toothpick inserted near the center comes out clean.

Cool for about 10 minutes before serving.